Influencia del acetato de medroxiprogesterona en las grasas, calcio y crematocrito de leche materna

Jorge Arturo Collantes Cubas

doi:10.31403/rpgo.v59i65

Autores/as

Jorge Arturo Collantes Cubas Departamento de Ginecoobstetricia, Hospital Regional de Cajamarca, Lima, Perú

DOI:

https://doi.org/10.31403/rpgo.v59i65

Resumen

Objetivos: Determinar si el acetato de medroxiprogesterona posparto produce variación en los niveles de grasas totales, calcio y crematocrito de la leche materna en transición y madura. Diseño: Estudio transversal y comparativo. Institución: Hospital Regional de Cajamarca, Perú, y Hospital Nacional Cayetano Heredia, Lima, Perú. Participantes: Madres lactantes. Intervenciones: En 1998, en el Hospital Nacional Cayetano Heredia se analizó 79 muestras de leche de madres lactantes en los primeros tres meses posparto; ellas recibieron acetato de medroxiprogesterona posparto (24) o no lo recibieron (controles, 55). Se determinó los valores de grasas totales, calcio y crematocrito. Principales medidas de resultados: Variación de valores de grasas totales, calcio y crematocrito. Resultados: En las mujeres que recibieron acetato de medroxiprogesterona posparto, los niveles de grasas totales fueron 4,8 +- 2,3 g/dL, y en los controles, 4,6 +- 2,9 g/dL; el calcio en los casos fue 55,6 +- 23,9 mg/dL y 55,5 mg/dL en los controles; y el crematocrito, en los casos 10,6 +- 3,8% y en los controles 11,7 +- 4,4%. No se encontró diferencias significativas. Conclusiones: El acetato de medroxiprogesterona posparto no modificó los valores de grasas, calcio y crematocrito de la leche materna en los primeros tres meses posparto.

Palabras clave: Acetato de medroxiprogesterona posparto, leche materna, crematocrito, calcio, grasas.

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