Nutrition and puerperal gravid state. IV Role of maternal nutrition in the etiology of preeclampsia

Authors

  • Samuel Karchmer K. Jefe, Servicio de Ginecología y Obstetricia, Hospital de Gineco-Obstetricia N°1, Mexico
  • José Chávez Azuela Médico Gineco-Obstetra, Servicio de Ginecología y Obstetricia, Hospital de Gineco-Obstetricia N°1, Mexico
  • Velvl Shor Pinsker Médico Gineco-Obstetra, Servicio de Ginecología y Obstetricia, Hospital de Gineco-Obstetricia N°1, Mexico
  • Eduardo Ontiveros Cerda Médico Gineco-Obstetra, Servicio de Ginecología y Obstetricia, Hospital de Gineco-Obstetricia N°1, Mexico
  • Luis Castelazo Ayala Director Médico, Hospital de Gineco-Obstetricia N°1, Mexico

DOI:

https://doi.org/10.31403/rpgo.v13i862

Abstract

The authors have studied the interrelation between toxemia of pregnancy and the nutritional state of the patients; the overall incidence in 2523 women was 16.2% but in patients with subnormal ingestion of proteins the incidence was significantly higher than in women with adequate diet. The possible rol of the maternal nutrition in the etiology of the toxemia of pregnancy is discussed.

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Published

2015-06-11

How to Cite

Karchmer K., S., Chávez Azuela, J., Shor Pinsker, V., Ontiveros Cerda, E., & Castelazo Ayala, L. (2015). Nutrition and puerperal gravid state. IV Role of maternal nutrition in the etiology of preeclampsia. The Peruvian Journal of Gynecology and Obstetrics, 13(3), 99–112. https://doi.org/10.31403/rpgo.v13i862

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Artículos Originales

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