Nutrition in pregnancy and lactation

Authors

  • Marcial García Hospital J.J. Aguirre, Santiago, Chile
  • Huidobro López Hospital J.J. Aguirre, Santiago, Chile

DOI:

https://doi.org/10.31403/rpgo.v11i1263

Abstract

Pregnancy for the mother's body means overloading their metabolic needs identified by the fetal organogenesis and tissue growth of these organs and extending from the third to ninth month of pregnancy. The problem interferes develop the following facts: the influence of diet during pregnancy on the mother and on the product and the nutritional requirements in pregnancy and lactation.

Downloads

Download data is not yet available.

Published

2015-07-09

How to Cite

García, M., & López, H. (2015). Nutrition in pregnancy and lactation. The Peruvian Journal of Gynecology and Obstetrics, 11(2), 185–193. https://doi.org/10.31403/rpgo.v11i1263

Issue

Section

Artículos Originales